We are the inventor of the Belgian praline. Every day, our people continue to write the unique Neuhaus story. That story began in 1857, when Jean Neuhaus opened the very first boutique in the Queen's Gallery in Brussels. Quality and customer experience are at the heart of our business and that is exactly what our people do with heart and soul every day. The pride of working for the inventor of the Belgian praline is typical for each employee.
TO DO
As Team Leader Maintenance, you oversee the execution of the management and maintenance of production installations. You ensure the continuity of the production process and guarantee that all work processes comply with legal requirements, taking into account established safety, hygiene, and quality standards. You will be responsible for several areas and will lead a team of 9 maintenance technicians.
You coach and motivate the team of technicians on a daily basis to jointly achieve shared objectives, while also identifying and signaling their training and development needs.
You are responsible for preparing daily and weekly schedules, ensuring maximum team availability and efficiency. Organizing effective team meetings with open and transparent communication plays a key role in this.
You closely monitor all work requests and preventive maintenance activities. Gatekeeping is key.
You are able to analyze achieved results and report them to the Maintenance Manager, while also sharing clear and accurate information with other Team Leaders.
You supervise and monitor preventive activities carried out by external contractors.
You conduct workplace inspections and risk analyses. Reviewing root-cause analyses and breakdown reports also falls within your scope of responsibilities.
You identify, implement, and evaluate improvement initiatives aimed at enhancing efficiency, cost control, and safety within production, and report these to the Maintenance Manager.
You stay up to date with technical developments in the field as well as applicable legislation and regulations.
TO BE
You hold a technical Bachelor’s degree and have at least 8 years of experience in maintenance within a production environment in the food industry.
You already have experience in a supervisory role and possess strong people management skills.
You are able (with training) to work with maintenance management software.
You have strong communication skills, a helicopter view, and can adapt quickly to a fast-changing environment.
You are well organized and able to set priorities with a clear focus on results.
You are fluent in Dutch and French and have a basic knowledge of English.
TO OFFER
Als jij groeit, groeien wij. We bieden jou een inspirerende omgeving vol uitdagingen. Een plek waar mensen de ruimte en kansen krijgen om te excelleren. Verder bieden we je een aantrekkelijk salaris, aangevuld met tal van extralegale voordelen. En uiteraard massa’s Belgische pralines.