Product Manager

in Vlezenbeek

;

We are the inventor of the Belgian praline. Every day, our people continue to write the unique Neuhaus story. That story began in 1857, when Jean Neuhaus opened the very first boutique in the Queen's Gallery in Brussels. Quality and customer experience are at the heart of our business and that is exactly what our people do with heart and soul every day. The pride of working for the inventor of the Belgian praline is typical for each employee.

https://www.neuhauschocolates.com/fr_BE/home

YOUR RESPONSABILITIES

In this role you are responsible for overseeing the development and management of chocolates and pralines throughout their lifecycle; from concept to launch and beyond. You report to the Marketing Director.

  • Spot Chocolate & Gifting Opportunities: Conduct market research and analyse trends to uncover new opportunities in the premium chocolate and gifting sectors.

  • Understand Consumer Needs: Dive into consumer data and market research to identify what delights and satisfies our customers.

  • Seamless Route-to-Market Execution: Manage the entire process from creative idea to launch, working closely with Design, R&D, Quality, and Planning, and ensuring market success with tailored POSM, visuals, copy, and training.

  • Effective Stakeholder Management: Collaborate with internal teams and external partners (designers, printers, copywriters, photographers, and videographers) to bring products to life.

  • Sales Support: Equip international sales teams with product knowledge, training, and tailored POSM to meet diverse market needs.

  • Budget Management: Own the marketing budget for your collections, ensuring profitable ROI on product launches.

  • Performance Analysis: Evaluate the success of product launches, campaigns, and initiatives, and take clear, data-driven actions to optimize results.

WHAT WE EXPECT

  • A Passion for Chocolate: You have a genuine love (or at least a growing fascination) for chocolate and are eager to dive into new flavors, trends, and consumer insights.

  • Experience & Education: A Master’s degree with at least 5 years of experience in project management and/or product development, preferably in luxury food or gifting.

  • Strong Organizational Skills: You get energy out of managing multiple projects at the same time as you are highly organised, with an eye for detail. You have no issue with meeting tight deadlines.

  • Hands-On Mentality: You are proactive and thrive in a fast-paced environment. Rolling up your sleeves and finding creative solutions is part of your DNA.

  • Communication & Interpersonal Skills: You excel at translating creative product visions into clear strategies for diverse stakeholders.

  • Analytical Mindset: You are comfortable with cost and P&L analysis, ensuring products are launched cost-efficiently.

  • Languages: Fluent in English, Dutch, and/or French.

WHAT WE OFFER

As you grow, we grow. We offer you an inspiring environment full of challenges. A place where people get the space and opportunities to shine and make a lasting impact. Furthermore, we offer you an attractive salary, supplemented with numerous extra-legal benefits (such as company car, bonus plan, insurance package, meal vouchers, etc.). And of course, plenty of Belgian chocolates.

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